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House of Herby

Scottish Food & Lifestyle Blog • Food & Drink • Travel • Lifestyle •

Tag: macaroni

January 21, 2019January 23, 2019

Veganuary 2019 – Week 2

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October 2, 2018October 2, 2018

Mac ‘n’ Cheese Mondays @ Fork & Field, Mid Calder

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September 20, 2018September 19, 2018

Absurd Bird, Glasgow

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February 20, 2018February 19, 2018

CATCH Fish & Chips, Giffnock

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December 29, 2017December 28, 2017

Leiper’s Attic at Cottiers – Glasgow

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October 25, 2017October 24, 2017

Brunch at The Gleneagles Hotel

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November 29, 2016

Guy’s Restaurant & Bar, Glasgow

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November 22, 2016November 22, 2016

Colonel Mustard In The Courthouse, Hamilton

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October 19, 2016October 20, 2016

Cheese Toastie Festival 2016

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Recent Posts

  • El Perro Negro, Finnieston Glasgow
  • Recipe: Cauliflower Korma (Vegan)
  • Veganuary 2019 – Final Thoughts – Week 4
  • Veganuary 2019 – Week 3
  • Veganuary 2019 – Tuk Tuk, Glasgow – Vegan Menu

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This seafood stew is absolutely to die for! You cannot beat this place for quality and value for money. It’s all killer, no filler - they aren’t stingy on the lobster tails I tell you! 🍴🦞
They don’t call this a Top Dog for nothing 🍔 Roquefort & bone marrow butter, thick smoked bacon, caramelised onions & truffle mayo on top of the most beautiful beef burger! Perfection 🙌🏼
Mondays aren’t so bad 🍸
I have recently learned that my favourite type of mushroom is the bold chestnut variety. It started with them making vegan mac ‘n’ cheese tasty, and now here it is jazzing up a sourdough ‘n’ poachers! This is such a great wee cafe in York - if you’re in the area or planning a city break I totally recommend them!
I absolutely love this little cafe and it’s not just because their Brie and plum chutney sandwich is so heavenly. Their chutney is home made and they don’t sell it...yet. Fingers crossed for next time 🤞🏼
Ohhhh Gyros 😍 I haven’t eaten gyros since I was last in Greece, and oh my word, this one was probably the best I’ve ever eaten. The wrap contained tzatziki, grilled chicken, tomatoes, onions and the most amazing crispy fries! The whole thing was then drizzled with @stamandmaria’s signature sauce! I was raving about gyros and they offered me a marketing job and they’ll pay me a gyro an hour. I’m quitting my day-job on Monday and I know it’s the right decision 🌯🇬🇷❤️

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