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House of Herby

Scottish Food & Lifestyle Blog • Food & Drink • Travel • Lifestyle •

Tag: chicken wings

February 20, 2019February 20, 2019

El Perro Negro, Finnieston Glasgow

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November 8, 2018November 8, 2018

Revolution Mitchell St, Glasgow

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July 29, 2018July 28, 2018

Tuk Tuk Indian Street Food, Glasgow

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May 8, 2018September 1, 2018

Recipe: Beer Glazed Chicken Wings & Thai Chilli Cheese Fries

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June 6, 2016June 6, 2016

Burger 7, Coatbridge

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Topolabamba, Glasgow

September 11, 2015September 11, 2015

Topolabamba, Glasgow

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Review of Bó Kantina, Glasgow

September 2, 2015September 3, 2015

Review of Bó Kantina, Glasgow

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July 6, 2013October 20, 2013

Burger Meats Bun, Glasgow

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El Perro Negro, Finnieston Glasgow
Recipe: Cauliflower Korma (Vegan)
Veganuary 2019 – Final Thoughts – Week 4
Veganuary 2019 – Week 3
Veganuary 2019 – Tuk Tuk, Glasgow – Vegan Menu

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This seafood stew is absolutely to die for! You cannot beat this place for quality and value for money. It’s all killer, no filler - they aren’t stingy on the lobster tails I tell you! 🍴🦞

They don’t call this a Top Dog for nothing 🍔 Roquefort & bone marrow butter, thick smoked bacon, caramelised onions & truffle mayo on top of the most beautiful beef burger! Perfection 🙌🏼

Mondays aren’t so bad 🍸

I have recently learned that my favourite type of mushroom is the bold chestnut variety. It started with them making vegan mac ‘n’ cheese tasty, and now here it is jazzing up a sourdough ‘n’ poachers! This is such a great wee cafe in York - if you’re in the area or planning a city break I totally recommend them!

I absolutely love this little cafe and it’s not just because their Brie and plum chutney sandwich is so heavenly. Their chutney is home made and they don’t sell it...yet. Fingers crossed for next time 🤞🏼

Ohhhh Gyros 😍 I haven’t eaten gyros since I was last in Greece, and oh my word, this one was probably the best I’ve ever eaten. The wrap contained tzatziki, grilled chicken, tomatoes, onions and the most amazing crispy fries! The whole thing was then drizzled with @stamandmaria’s signature sauce! I was raving about gyros and they offered me a marketing job and they’ll pay me a gyro an hour. I’m quitting my day-job on Monday and I know it’s the right decision 🌯🇬🇷❤️

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