Your question: How long smoke fully cooked ham?

It typically takes about 20 minutes per pound to smoke a pre-cooked ham. The internal temperature of the thickest part of the ham should register 140 degrees F when it’s completely warmed through.

How long to heat up a fully cooked smoked ham?

Oven Method

Place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover tightly with lid or foil. Bake at 325 F for 15 to 18 minutes per pound until a meat thermometer registers 140 F. Basting the ham as it heats will add to the moisture and overall flavor.

Can you put a fully cooked ham in a smoker?

Place the ham into the smoker flat side down on the center rack. Set your temperature between 200-225 degrees. Remember, the ham is fully cooked, you don’t need much heat. … Check to make sure the bottom of the ham isn’t getting too done.

How long to smoke a fully cooked ham at 225?


  1. Preheat your smoker to 225 degrees f.
  2. Place the ham, cut side down, directly on the grill grates.
  3. Close the lid and smoke the ham for 1.5 hours.
  4. Place the ham in a large 12 inch cast iron skillet. …
  5. When the ham is almost done cooking, prepare the glaze. …
  6. Remove the ham from the smoker and open up the foil.
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How do you smoke a precooked ham in an electric smoker?

Set the temperature of the electric smoker at 225 degrees Fahrenheit and preheat for 30 minutes. Add your chosen spices and rub your preferred sauce to the ham. Arrange the ham on top of the grill grate and set the timer for 1.5 hours. Turn and smoke the other side of the ham for another 1.5 hours.

How do you reheat a smoked ham without drying it out?

Cover the slices with foil and heat in the oven. Or cover and reheat in a microwave. “It’s just fine to reheat it, just don’t overheat it,” Becker said. According to, their hams should be reheated in a 275-degree oven, covered with foil for 10 minutes per pound.

What temperature do you cook a precooked ham?

A fully cooked ham needs to be cooked to 140°F (basically just to heat it) where as a “cook before eating” ham needs to be cooked to 160°F. When cooking ham, you’ll want to preheat your oven and place the ham cut side down. Cover the ham in foil and crimp the foil around your roasting pan (I use a 9×13 pan) to seal it.

Do you wrap a ham in foil to smoke?

Smoking: After smoking the ham for 2 hours at 225 degrees, take it off smoker and wrap in aluminum foil. Before wrapping completely, baste ham with pineapple juice.

What temperature should a smoked ham be?

Smoke at 225 – 250 degrees F. Keeping the temperature low prevents drying out the ham. Make the honey glaze as the ham smokes. Glaze once when the ham reaches an internal temperature of 130 degrees F, and continue cooking to allow the glaze to caramelize a bit.

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How do I cook a precooked ham?

HOW DO I COOK A PRECOOKED HAM? A precooked ham should be cooked in the oven at 325 degrees F for 10 minutes per pound, or until it reaches 145 degrees F, according to the USDA. If you’re reheating a ham that was repackaged or leftover, it needs to be cooked to 165 degrees F.

How long does it take to smoke a 12 pound ham?

What temperature do you smoke a raw ham? The recommended smoking time for ham is about 5-7 hours at a smoking temperature of 220-230°F for a 12-15 lb cut. In general, it is needed 15-20 minutes per 1 pound of meat. You need to check the fresh ham every couple of hours and spray some apple juice or cider on it.