What are the stages of cooking sugar?

What are the stages of cooked sugar?

Cooked Sugar Stages (Fahrenheit/Celsius)

Stage Fahrenheit (degrees F) Celsius (degrees C)
Hard Ball 250-266 degrees F 122-130 degrees C
Soft Crack 270-290 degrees F 132-143 degrees C
Hard Crack 295-310 degrees F 146-155 degrees C
Caramel 320-360 degrees F 160-182 degrees C

What is the first stage of sugar cooking?

Science of Cooking: Candy-making Stages | Exploratorium. As a sugar syrup is cooked, water boils away, the sugar concentration increases, and the temperature rises. The highest temperature that the sugar syrup reaches tells you what the syrup will be like when it cools.

When sugar is cooked till 104 * C to 106 * C for preparation of sweets this stage is called as?

Thread Stage: Thread Stage is a cooking term meaning that sugar syrup being heated has reached 106 – 112 C (223 – 234 F.). It is a test of how hot sugar syrup is, and of how much water is left in it. At this point of heating, the sugar concentration in the syrup is 80%.

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What cooking sugar does?

In addition to providing sweetness, sugar adds flavor, bulk, and structure. In cakes without shortening, sugar helps delay egg coagulation and allows a cake to “set” properly.It also retains moisture in baked goods. … Sugar reacts chemically with proteins during baking and browns the food surface.

What happens when you put sugar in boiling water?

When you put sugar in boiling water the sugar absorbs the water making the sugar stick. So when you throw it at someone the scolding hot sugar-water mix will stick to the victim. … When you put sugar in boiling water the sugar absorbs the water making the sugar stick.

What are the seven stages of cooking sugar?

There are 7 stages of cooking sugar.

  • Thread: Cooked to 230° to 234°. …
  • Soft Ball: Cooked to 234° to 240°. …
  • Firm Ball: Cooked to 244° to 248°. …
  • Hard Ball: Cooked to 250° to 265°. …
  • Soft Crack: Cooked to 270° to 290°. …
  • Hard Crack: Cooked to 300° to 310°. …
  • Caramel: Cooked to 320° to 338°.


How many stages of diabetes are there?

We propose that there are five stages in the progression of diabetes (Fig. 1), each of which is marked by important changes in β-cell mass, phenotype, and function. Although conventionally thought of as a continuum, we make the case that each has its own important characteristics.

What is boiled sugar called?

Caramel is simply sugar that has been cooked until it browns. … The caramelization process begins around 320°F, when crystalline sugar melts into clear molten sugar.

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How hot is boiling sugar?

Boiling sugar often exceeds 150 °C (302 °F)—hotter than most cooked foods—and the sugar tends to stick to the skin, causing burns and blisters upon skin contact.

What temperature does sugar turn to caramel?

The Stages of Caramelized Sugar

Medium Caramel 355-360°F Spun Sugar, Sugar Cages, Medium Caramel Syrup
Dark Caramel 375-380°F Ice Creams, Caramel Sauce
Black Caramel 392°F Caramel coloring
Burnt Caramel Anything over 392°F Completely burnt and unusable for anything

Is it OK to cook with sugar?

Using Sugar and Sugar Substitutes

Sugar provides more than just sweetness in food. Baking with sugar also gives food texture and color. In most recipes, you can reduce the sugar by at least one-third without changing the taste and texture.

Can you cook off sugar?

Calories in sugar can be burned off during the baking process, new research suggests. The research from the University of British Columbia measured the calories from sugar content before and after the browning process.