How long to cook meatloaf? This meatloaf is cooked in a 350 degree oven, uncovered, for 55 minutes. The internal temperature should reach 160° F. Be sure to let the meatloaf rest for 10 minutes before attempting to slice it, so it holds its shape.
How long does it take to cook a 2lb meatloaf at 350?
The best temperature to cook the meatloaf at is 350°F and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf. Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking.
How long do you cook a meatloaf at 375 degrees?
At 375°F a 1 lb meatloaf will take about 25 to 30 minutes for the meatloaf temp to reach 160°F. A 2 lb meatloaf will take about 40 to 50 minutes for the meatloaf temp to reach 160°F. A 3 lb meatloaf will take about 1 hour to 1 hour and 15 minutes for the meatloaf temp to reach 160°F.
What temp should meatloaf be cooked at?
The ideal internal temperature for meatloaf is 160 degrees. While the USDA doesn’t have a determined cooking temperature for meatloaf as it does for whole meats, it does recommend cooking ground beef to 160 degrees.
Do you cover meatloaf when baking?
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.”
How do you know when your meatloaf is done?
A 2-pound meatloaf will reliably cook in about an hour — try not to overcook or the meat will start getting tough and crumbly. The best way to know when a meatloaf is done is by checking its internal temperature; as soon as it hits 155°F, you can pull it from the oven.
Should I drain the grease from my meatloaf?
A free-form meatloaf allows you to develop a crust on the outside, but it can dry out. … If you bake your meatloaf in a loaf pan, which ensures a moist loaf, consider draining the fat 15 minutes before the end of the cooking time to develop a crisp top.
Can you cook meatloaf at 375 degrees?
How long should I cook meatloaf at 375? Step 1: Preheat your oven to 375 degrees. Step 5: Spread a small amount of butter or cooking oil in your loaf pan or baking dish, and pack your meatloaf mixture in the pan or dish. Step 7: Bake the meatloaf at 375 degrees for 40 to 50 minutes.
How long does a 3lb meatloaf take to cook?
Bake a 3 lb meatloaf for about 1 hour 20 minutes.
Why does my meatloaf fall apart?
Why does my meatloaf fall apart? … The most common reason is that your meatloaf doesn’t have enough binding agents. To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together.
How can you tell if meatloaf is done without a thermometer?
Please take a fork and pierce through the meat loaf, to check it has turned soft. If you are able to pierce it easily, then it is cooked.
Is meatloaf supposed to be pink inside?
A ground beef patty or meatloaf cooked to the required temperature of 160 F (71 C) is safe. Yet under certain conditions it may still be pink in color. … This too can combine with the myoglobin in meat, causing it to retain its pink color (though usually just on the surface) even when well cooked.
How do you drain grease from meatloaf?
You can also try using a disposable foil bread pan with holes punched in the bottom. Place the pan on a cooling rack set inside a baking sheet; fill with your meat mixture and bake. The grease will drain out of the foil pan and away from the meat.
What is the secret to moist meatloaf?
2. Add moisture at every step. Don’t skip adding eggs, ketchup, tomato paste, mustard, Worcestershire, barbecue sauce or some combination of wet seasonings. They don’t just add flavor and texture, they help make the meat super juicy.
Can I cook a raw frozen meatloaf?
Can you bake meatloaf from frozen? Yes, you can cook a meatloaf from frozen. At 350F (175C), it will take about 1.5 times the length of time it would take to cook a non-frozen meatloaf of the same size. If you use a glaze, let the meat cook for a half an hour or so before you apply the glaze.
What is a good side dish for meatloaf?
10 Best Side Dishes for Meatloaf
- The Best Mashed Potatoes.
- Italian Peas.
- Chuck’s Favorite Mac and Cheese.
- Quick Brussels Sprouts and Bacon.
- Roasted Parmesan-Garlic Carrots.