Smoke the turkey for about 12 minutes per pound—for a 15-pound turkey that means about 3 hours total. A thermometer inserted into the thickest part of the breast should read about 155°F while the thigh should be about 165°F.
Can you smoke a turkey on a regular grill?
No worries—use your grill to slow-roast this tasty bird, and it will be just as tender and delicious. A flavorful brine of apple juice, brown sugar, spices, and orange helps keep this bird nice and juicy while it grills. … Smoking the turkey will take about 3 to 4 hours after brining, depending on the size of your bird.
Can you smoke a turkey on a propane grill?
Propane grills aren’t just for burgers and steaks anymore. With a few tricks, you can mimic the indirect low and slow heat of a traditional smoker and produce quality cuts of slow-smoked barbecue. You can even use it for a simple turkey smoker.
How long does it take to smoke a 15 pound turkey at 225 degrees?
At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case.
What is the best temperature to smoke a turkey?
What’s The Best Smoker Temperature for Making The Perfect Smoked Turkey? Turkey can be smoked at a smoker temperature as low as 225 degrees, but it’s much quicker if smoked at 275-300 degrees, or even higher.
How long do you smoke a turkey at 225?
- Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Advertisement.
- Rinse turkey under cold water, and pat dry. …
- Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh.
Is it safe to smoke a 20 lb turkey?
Is it safe to smoke a 20 lb turkey? A 20-25 pound bird cannot be safely smoked, it will stay in the danger zone way too long and may get contaminated. That means you are just substituting a smoker for an oven, probably at the same temperature, and then adding a little smoke flavor to the outside.
Is smoked turkey healthy?
Smoked turkey is a healthy lean meat choice for most people, full of vitamins and minerals, although it is high in sodium and might not be appropriate for a low-sodium diet.
How long does it take to smoke a turkey at 275 degrees?
At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.
How long should a turkey rest after smoking?
You might not actually need to rest cooked turkey
Traditional advice is to let your turkey sit for about 30-45 minutes after cooking. The argument is that this allows moisture to redistribute through the muscle so when carving the juices stay in the meat, and not all over the table.
How long should turkey rest after cooking?
The turkey needs to rest before carving.
About 45 minutes or so gives it time to reabsorb the juices; otherwise they’ll dribble out when you slice, and the meat will be dry. Don’t tent the turkey with foil to keep it warm while it’s resting; it’s unnecessary and will make the skin soggy.
Do you have to brine a turkey before you smoke it?
Brining helps bring up the juiciness of the bird. … With a smoked turkey, you don’t have to brine the turkey first, which is awesome. That is because, with a smoked turkey, the long slow and low heat actually doesn’t dry the bird out too quickly. The low heat draws the moisture into the bird, not evaporate it out.