1. Sweet Basil. It is among the most popular basil varieties to grow and is used widely in cooking its tender, aromatic foliage. Ranging from green to purple the herb can attain a height of 12-18 inches.
What kind of basil is good for cooking?
The most common types include: Sweet Basil (aka genovese basil or common basil) – The most common and widely available form of basil, with a fresh, subtly sweet flavor and aroma. Sweet basil is typically used in Italian and Mediterranean cuisines.
Which type of basil is best?
13 Favorite Basil Varieties for Your Herb Garden
- Dark Opal.
- Emerald Towers.
- Italian Large Leaf.
What is basil used for in cooking?
The most common use of basil is for cooking, such as in tomato sauce, pesto, or vinegars. But it also can be sprinkled over salads and sliced tomatoes, either whole or chopped. Actually, don’t chop the leaves, but tear them instead for the most flavor. … Leaves also can be dried and stored in salt.
What kind of basil do you use for pesto?
The Italians are onto a good thing, with basil varieties such as the classic ‘Genovese’ a staple of real, home cooking. Fragrant, near-glossy dark-green leaves make the best pesto, but look out too for red and crinkle-leaved varieties and the bushy Greek basil, whose tiny leaves pack a tasty punch.
What is normal basil called?
The most common basil is ‘Genovese basil’ (Ocimum basilicum), which is often referred to as sweet basil. The two names are interchangeable.
Are all varieties of basil edible?
Almost all basil varieties are cultivated as culinary herbs. When talking about the different types of basil, most people are familiar with the sweet basil varieties used in Italian cuisine, but many different types of basil are used in Asian cooking as well.
What is the difference between basil and Greek basil?
Sweet basil, also known as regular or Italian basil (botanical name: Ocimum basilicum) is a fragrant herb used extensively in Italian cooking. … Greek Basil has small oval green leaves with a slightly softer sweeter flavour than the more traditional Basil Sweet Genovese.
What is the difference between Genovese basil and sweet basil?
Sweet basil has an exotic flavor similar to a blend of licorice and cloves with a hint of mint. The herb is used in many Italian and tomato dishes. “Genovese” basil has a stronger flavor that is a stronger combination of anise and cloves.
Can you eat dark opal basil?
Dark Opal Basil is an annual herb that is commonly grown for its edible qualities. The fragrant oval deep purple leaves which emerge burgundy in spring are usually harvested from early summer to early fall. The leaves have a delicious taste.
What meat goes well with basil?
Basil is a good herb to pair with beef because it is peppery, sort of sweet, and slightly minty. This is an interesting flavor combination to add to savory meats, as it surprises the mouth.
What does basil taste good with?
The most commonly known pairing of basil is with tomatoes, but here are other foods that go well with basil along with recipe ideas and links.
- Tomatoes. Tomatoes are the most classic pairing with basil. …
- Olive Oil. …
- Garlic. …
- Balsamic Vinegar. …
- Fruit. …
- Mint. …
- Lemon. …
Can you eat fresh basil raw?
The leaves are also commonly used in cooking, though some people eat the leaves raw. Holy basil tastes spicy and bitter. There are many ways to incorporate holy basil into your daily life. You can cook with it, take it in supplement form, or make a tea with it.
How much basil do you put in pesto?
Making basil pesto for the family
Most recipes for basil pesto call for two cups of packed leaves. So, how much basil do you need to grow to make a batch of pesto to feed a family of four? Generally speaking, a healthy basil plant that’s more than a foot tall (and wide) should give you the required amount.
What can you use purple basil for?
Purple Basil leaves have a beautiful, coppery glow and clove-like, slightly spicy flavour. Use them in salads, for pesto or preserved in oils and vinegars.
How many basil plants do I need for pesto?
She usually recommends leaving at least three leaves, but in my case, five. After harvesting, treat basil like a cut flower; leave it in a glass of water in a cool spot in your kitchen and use it as you need it.