Top sirloin is not only one of my favorite types of steak, but it is also exceptionally easy to grill. Because it’s a moderately tender cut with great beefy flavor, it doesn’t need a bold marinade or heavy seasoning.
Can you grill a top sirloin steak?
For the perfect medium-rare top sirloin steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.
Which steak is best for grilling?
10 Best Steaks for Grilling
- Filet Mignon.
- Flat Iron.
- Top Sirloin.
- Flank Steak.
Is top sirloin grilling steak tender?
Taken from the beef sirloin primal cut, which runs from the lower back to the hip bone, top sirloin steak is much less tender than its counterpart in the short loin, but still tender enough to grill. It will be drier and tougher, so take special care to avoid overcooking.
Is Top Sirloin better than sirloin?
Sirloin Tip is less tender than Top Sirloin but is the most tender of the round cuts. … Both are great cuts depending on your preparation, but Top Sirloin will be a little more expensive.
How do you grill a top sirloin cap steak?
Use Grilling Steak such as Top Sirloin, Strip Loin or Tri-tip if you like. Season steaks lightly all over with salt and pepper. Grill over medium-high heat 8 to 10 minutes, turning at least twice, for medium-rare doneness 145°F(63°C). Let steaks stand for 5 minutes before serving with Garlic Smashed Potatoes.
How do you grill a top sirloin medium well?
Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
Should you put olive oil on steak before grilling?
Season the Steak: Steaks don’t need much to make them great. Just before grilling, brush them lightly on both sides with olive oil and sprinkle with salt and pepper. If you want to get fancy, you can add spices like chili powder, paprika, or garlic powder to the rub.
How can I make my steak juicy and tender?
8 Simple Ways to Make Tough Meat Tender
- Physically tenderize the meat. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. …
- Use a marinade. …
- Don’t forget the salt. …
- Let it come up to room temperature. …
- Cook it low-and-slow. …
- Hit the right internal temperature. …
- Rest your meat. …
- Slice against the grain.
What do you put on steak before grilling?
Season Steaks With Salt and Pepper
Kosher salt is the best kind of salt for seasoning a steak because its coarse crystals will really grab onto the meat. Season generously.
What is top sirloin good for?
The top sirloin is a cut from the loin that offers good flavor in a thick cut ideal for grilling, broiling, sautéeing or pan-frying. While the top sirloin doesn’t have as much marbling as a rib eye or New York strip, it certainly has enough to provide good flavor for a steak.
Why do you put butter on steak?
Adding butter to steak adds extra richness and can also soften the charred exterior, making a steak more tender. But a good Steak Butter should complement the flavor of a steak, not mask it. … This Steak Butter works equally as well on a Perfect Grilled Steak (recipe coming Friday) as well as Perfect Pan-Seared Steak.
How do you make top sirloin tender?
To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of kosher/sea salt before cooking. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. (For even more flavor, add crushed garlic to the salt.)
What is another name for top sirloin?
|Top sirloin, middle and upper part of the sirloin but excluding the tenderloin.|
|Alternative names||D-rump, boneless sirloin butt steak, top sirloin butt steak, dinner steak, finger steak|
|Cookbook: Top sirloin steak|
Is Top Sirloin healthy?
The top sirloin is typically a “Lean” cut, as it has up to 10 grams of fat per serving, but only about 4 of those grams are saturated fat (the bad kind). However, this cut is jam-packed with around 50 grams of protein, which is slightly more than most other lean cuts of steak.