Question: How do you cook corn on the cob in bulk?

How do you keep corn on the cob warm for a crowd?

When making corn on the cob for a crowd, use a large slow cooker like this roasting oven or multiple crock pots. Add a little water to the slow cooker. The water will steam the corn on the cob and keep it from drying out. Then, put the lid on and cook the corn on high for 2-3 hours until hot and tender.

Can I pre cook corn on the cob?

Make Ahead Method

To make corn on the cob ahead of time, just boil shucked corn for 5-6 minutes, drain well, place on a piece of aluminum foil with butter and salt, wrap up and place in a slow cooker for 2-4 hours. It does taste best if eaten within 2-3 hours.

How do you do corn on the cob in a cooler?

How to Make Cooler Corn

  1. Wipe the inside of the cooler clean, then add the shucked ears. …
  2. Next, Carefully pour two or three kettles-full of boiling water over the corn and close the cooler lid. …
  3. In about 30 minutes, your corn will be perfectly cooked and will remain at the perfect level of doneness for a couple of hours. …
  4. *
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How do you cook pre packaged corn?


  1. Add enough water to a large pot to cover the corn.
  2. Bring water to a boil.
  3. Remove the husk and the silk from each ear of corn.
  4. Once the water is boiling, carefully add the corn to a pot. Cover and reduce heat to medium.
  5. Cook until the kernels are tender, 6 to 8 minutes. Immediately serve corn.

Can you keep corn on the cob warm in the oven?

The best way to reheat corn on the cob is in the oven. This easy method takes less than 10 minutes Preheat your oven to 350°F. Tear off sheets of aluminum foil big enough to wrap around each ear of corn. … Place the corn in the oven for about five to seven minutes.

How long can I keep corn on the cob in hot water?

Boiled corn can simply be left in the hot water for up to 10 minutes without loss of flavor or texture. Similarly, roasted corn wrapped in aluminum foil and microwaved corn wrapped in damp paper towels retain heat for 10 to 20 minutes if left in the wrapping.

How much time do you boil corn?

Boil ’em quick.

Using tongs, drop your corn into the boiling water. Return the water to a boil, then cook your corn for 5 minutes. Set a timer because if you let your corn overcook the kernels can become tough.

Can you leave corn on the cob in water?

After you add the corn, cover the pot and immediately turn off the heat. Let it sit undisturbed for 10 minutes. At that point your corn is ready. If you’re not quite ready, you can let it stand in the water for an additional 10 minutes without it overcooking.

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Can you put boiling water in a cooler?

You can put hot water under 82°C (180°F) in coolers but boiling water will likely warp the inside of a cheaper. However you CANNOT put boiling water in an expensive roto-molded cooler like Yeti. This can ruin the insulating foam and permanently damage the cooler.

What kind of plastic are coolers made from?

Basic coolers are made from polystyrene or spray-foam walls with a thin blow-molded polypropylene (PP) plastic exterior. More expensive coolers like Yeti have a thick roto-molded polyethylene (PET) plastic shell that is then injected with polyurethane foam which is heavier, but a more effective insulator.

Why do you put milk in water when boiling corn?

Boiling corn in milk gives it a sweet flavor; adding sugar brings out even more sweetness.

What main dish goes well with corn on the cob?

Meals That Pair With Corn on the Cob

  • Fish. Give your dinner taste of land and sea by serving grilled tilapia or trout with your corn on the cob. …
  • Chicken. Chicken goes perfectly with corn on the cob because the chewy and crunchy textures play well off each other. …
  • Beef. …
  • Bacon Wrapped Corn on the Cob.

Is canned corn or frozen corn better?

Frozen corn beats canned corn any day of the week. And it’s a perfect substitute to fresh corn cobs. … There are actually fewer calories in frozen corn than in fresh or canned.