Boiling is a quick and easy cooking method for lobster, resulting in tender moist meat that slides right out of the shell, but unless you are cooking the lobster in fresh sea water, boiling dulls the natural flavors of the crustacean. … Larger lobsters become tough and dry on the grill and are better suited for boiling.
What is the best way to cook lobster at home?
Add 2 inches of water to a large pot, then place the steamer basket on top. Bring water to a boil, once the steam has formed add the lobster tails and cover. Do not overcrowd the pot, work in batches if needed. Cook until the meat is firm, pinkish-white in color, and the shell is red, about 45 to 60 seconds per ounce.
Can Lobster be grilled?
Place lobster halves, flesh side down, and claws on hottest part of grill; cook until slightly charred, 2-3 minutes. Flip lobster over and using a spoon, spread lobster with the garlic-parsley butter; continue grilling until lobster meat is tender, 3-5 minutes more.
Can you boil lobster on the grill?
Place the lobsters on the grill, shell side down, so that you don’t lose any juices. Cover the grill and cook for about 12 to 15 minutes. Remove the cover and cook for another minute or two, depending on the size of your lobster. The butter will baste the lobster meat.
How long do you boil a 1 1 2 pound lobster?
10-13 minutes for 1 lb lobster, 12-18 minutes for a 1 1/2 pound lobster, 18-23 minutes for a 2-3 pound lobster. The lobsters should be a bright vivid red color when done.
Should I boil or steam lobster tails?
Whole lobster tails or fan-cut lobster tails work best for boiling lobster tails. For a simple boil cook, place them in boiling water – ensuring that the whole tail is covered – and then wait until the meat is bright white and shells turn red. If the tail is big, it is recommended to boil them to get a more even cook.
Do you have to boil lobster before grilling?
In order to ensure that you can make the tastiest grilled lobster tail, we recommend parboiling your tails before grilling. Drop the tails in a pot of boiling water. When the water returns to a soft boil, reduce heat, set a timer for the time listed above, and remove the tails from the water.
How long do you boil lobster before grilling?
Bring a pot of well salted water (2.5 quarts of water and 1/4 cup of salt per lobster) to a rolling boil. Remove rubber bands from claws and add lobsters to pot, parboiling for 5 minutes. Step three: Remove lobsters from boil and place into an ice bath to stop cooking.
How do you grill fresh caught lobster?
Brush olive oil on both sides of the lobsters and set them bottom side down on the cooking grates. Grill until the shells are bright red and the protein in the juices that seep from the shells turns white and coagulates, 8 to 10 minutes for a 1-1/2-lb. lobster and 12 to 14 minutes for a 2-lb. lobster.
How do you know when a lobster is cooked?
Here’s how you do it
It should be bright red. Using a chef’s knife, split the shell where the tail meets the body. If the meat is white, the lobster is fully cooked. If it’s still translucent, back into the pot it goes.
Can you overcook lobster?
Never overcook your lobster. This makes the meat tough and stringy (a huge bummer!). We find most of the cooking time suggestions found on the internet are way too long.
How long do you steam cooked lobster?
When the water is boiling, quickly add the lobsters to the pot and cover. Steam the lobsters, shaking the pot occasionally, until cooked through, about 8 minutes for 3/4 to 1 pound lobsters, about 10 minutes for 1 to 1 1/4 pound lobsters, and about 11 minutes for 1 1/2 to 2 pound lobsters.