Smoking the turkey will take about 3 to 4 hours after brining, depending on the size of your bird. You can use a gas or charcoal grill for this recipe. Regardless, you will want a good-quality grill thermometer. Check the meat at multiple points with a probe thermometer to ensure it is fully cooked and safe to eat.
How long does it take to cook a turkey on a charcoal grill?
Cook 11 to 13 minutes per pound or until an instant read thermometer inserted into the thickest part of the thigh not touching bone registers 180 degrees and the juices run clear. Transfer turkey to a platter. Let stand for 15 minutes before carving. Method for the Charcoal Kettle Grill: Open all vents on the grill.
How long does it take to smoke a 15 pound turkey at 225 degrees?
At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case.
How do you smoke a turkey in a charcoal smoker?
Place a handful of smoking chips over the warm coals and place the bird on the top grill grate, above the drip pan. Cover the grill. Smoke for 5-6 hours. Pour ½ c of chicken broth into the cavity every 2 hours, as needed if the bird looks dry.
How do you keep a turkey moist while smoking?
Dry brine is just that, salt and other spices on the turkey for up to 24 hours. A wet brine is a water, salt, and sugar solution with your own flavor mix that you submerge the bird in for 24 hours. Over brining can cause the cells to break down, so don’t brine for too long. A wet brine adds amazing flavor and moisture.
What temperature should I grill my turkey?
BURNED TURKEY
- For me, the optimum cooking temperature for turkey on a grill is medium, about 325°F.
- Using a raised cooking grid or using an indirect grilling set up will help gently cook your turkey all the way through.
What is best wood to smoke turkey?
Cherry. For many, cherry wood is the best choice for smoking a whole turkey. The naturally bland and lean nature of turkey is perfectly complemented by the deep, rich, smoky flavor that cherry can impart to the meat.
How long do you smoke a turkey at 225?
Directions
- Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Advertisement.
- Rinse turkey under cold water, and pat dry. …
- Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh.
How long should a turkey rest after smoking?
You might not actually need to rest cooked turkey
Traditional advice is to let your turkey sit for about 30-45 minutes after cooking. The argument is that this allows moisture to redistribute through the muscle so when carving the juices stay in the meat, and not all over the table.
How long does it take to smoke a 20 pound turkey at 250 degrees?
What temperature do you smoke a 20 pound turkey? At 235 F/115 C, your turkey will take 30 to 35 minutes per pound. At 250 F/120 C, your turkey will take 25 to 30 minutes per pound.
What temp kills salmonella in Turkey?
“Whole turkeys, ground poultry, turkey breasts, and turkey burgers should always be cooked to an internal temperature of 165-degrees Fahrenheit to kill harmful bacteria.”
How much should I smoke my turkey?
The answer to how long to smoke a turkey is all about the size of your bird. Of course, you want to be sure that you’ve completely thawed it first, but that’s a given. You’re looking for about 30 to 40 minutes of smoking per pound.
Do you smoke a turkey covered or uncovered?
Try to completely cover the exposed flesh. Pull the skin back into place after you’ve seasoned the bird. I use a couple of toothpicks to hold the skin in place, since it shrinks as it cooks. You don’t want the meat uncovered as it smokes.