Place the ribs bone-side down, overlapping slightly if needed, on the cooler part of the grill (indirect heat). Cover and cook, rotating the rib racks once, until the meat is tender and pulls away from the bones, about 2 hours to 2 hours 15 minutes.
Do you cook ribs on direct or indirect heat?
Grilling them over direct, high heat is a great way to overcook them and have them turn out tough. Indirect, low heat will help create tender meat that will easily tear off of the bone.
How long does it take to cook ribs on the grill?
Place the ribs right on the grill, using tongs to maneuver them into place. Grill, covered, over indirect medium heat for 30 minutes on each side. After the first hour, move the ribs to direct medium heat and cook 20-40 minutes longer, or until the pork is tender (more on this in a minute).
Can you grill ribs over direct heat?
Place the ribs on the grill over direct medium heat , close the lid, and cook for 1 hour, occasionally turning the packets over for even cooking, making sure not to pierce the foil. … When the wood begins to smoke, return the racks to the grill, bone side down.
What does it mean to cook ribs on indirect heat?
You will be using indirect heat, meaning the meat will not be directly over the burners. All grills are different, but you will need to learn this for your grill for this and other recipes. You will need a way to check and monitor the surface temperature of the grill where the ribs will be cooking.
Should I wrap my ribs in foil when grilling?
Wrapping the meat in foil will limit the amount of smoke on the surface of the meat thus yielding a better color and flavor on the final product. It also adds moisture and speeds up cooking time. Wrapping should be done about half way through the cooking process or when internal meat temp is 150-160 degrees.
What temp do I cook ribs on?
Preheat your smoker, charcoal grill, or gas grill to 225°F – the ideal temperature for cooking ribs. Smoke/slow cook for 3 hours using indirect heat. Wrap the ribs in foil with some liquid and continue cooking for 2 hours.
How long do you grill ribs at 350?
How Long Do You Cook Ribs in the Oven
| Oven Temp | Back Ribs | Spare Ribs |
|---|---|---|
| 300°F | 2 1/2 hours | 3 1/2 hours |
| 350°F | 2 hours | 2 1/2 hours |
| 400°F | 1 hour | 1 1/2 hours |
| 450°F | 45 minutes | 1 hour |
Do you flip ribs on grill?
The best way to grill uncooked ribs
Indirect heat is preferable, at a temperature between 250F to 300F. (The low temperature prevents the sauce from burning as the ribs cook.) A rack of back ribs will take between 1 1/2 -2 hours to cook (with lid closed), and you should flip them approximately every 20 minutes.
How long does it take to cook ribs on a propane grill?
Place the ribs on the grill over direct medium heat and cook for 1 hour, with the lid closed, occasionally turning the packets over for even cooking, making sure not to pierce the foil.
Can you cook ribs on high heat?
Indirect Grilling: Indirect grilling and smoke-roasting (see below) are my favorite ways to cook most ribs. … But if you’re cooking a relatively tender, well-marbled rib, like a baby back, you want a higher heat (325 to 350 degrees) so you can melt out the fat while you sizzle and crisp the meat fibers.
Do you grill ribs bone side up or down?
Place the ribs, bone side down, in the center of the grate over the drip pan and away from the heat. (If your grill has limited space, stand the racks of ribs upright in a rib rack.) If cooking on a charcoal grill, toss half of the wood chips on each mound of coals. Cover the grill and cook the ribs for 45 minutes.
How do you speed up cooking ribs?
Basically, wrap the ribs tightly in foil and bake them for a couple of hours ahead of time – makes the meat nice and tender without drying it out. Then, at BBQ time, just take the meat out of the foil and throw the ribs on the grill for basting and getting some nice char.
How do you keep ribs from drying out on the grill?
Either wrap in foil, cover with foil, immerse in liquid or baste frequently to prevent ribs from drying out. – Uncover meat when ribs are fork tender. Remove from liquid, baste with a sauce, if desired, and transfer ribs to a baking pan or grill to finish cooking.
How long does it take to grill ribs at 250?
Cook the ribs: At 250 degrees, place the ribs wrapped securely in tin foil onto a cookie sheet (sometimes juice/fat can escape the tin foil) and place them in the oven. cook for 2 hours. After 2 hours, pull them out and open the tin foil to take a look.
What temperature do you cook baby back ribs on the grill?
The Technique
The key to grilling ribs slow and low is to maintain a relatively low temperature while grilling with indirect heat. The easiest way to do this is by using a gas grill with at least 3 burners. We want to maintain about 300 – 325 degrees for a little over 2 hours for baby back ribs.