While each grill manufacturer has their own guidelines, the general consensus is that your grill should be at least 3 feet away from any house walls. Additionally, your grill should also be placed at least 10 feet away from any objects that are easily flammable or could catch fire from an ignition.
How much clearance does a grill need?
Don’t forget, grills typically need at least 2 feet of clearance on each side, a level surface to sit on and plenty of room for smoke to dissipate. They also shouldn’t be placed under combustible construction — an eave or a breezeway — without a ventilation hood.
How far should a grill be from siding?
Keep the grill or BBQ located 10 feet away from the house and three feet away from flammable objects. Inspect the grill prior to utilizing it.
Where should you not put a grill?
Never use your grill indoors, in a garage, or under anything that could catch fire. Place your grill at least ten feet away from your home, or any other structures or buildings. Make sure your grill is not located near any deck rails, siding, or low hanging tree branches that could catch on fire.
How close can a grill be to a fence?
Your grill—whether it’s charcoal or gas—should be at least 10 feet away from your home or garage, deck railings and other structures.
How much clearance do you need above a gas grill?
Maintain proper clearance to combustibles. As per the manufacturer’s suggestions, we recommend 20 inches to the rear of the grill, 7 inches from the sides, and 24 inches if the grill is placed near vinyl siding.
Is it safe to grill on a screened in patio?
A screened-in porch is a perfect spot to sit and enjoy a meal, but not as great for grilling because of the hazards it presents. Between fire and carbon monoxide concerns, grilling on a screened-in porch is not recommended.
Where should a grill be placed on a patio?
Always place grills on a flat, clean surface away from any potentially flammable debris such as rubbish bins or mulch. The same goes for low-lying trees and hedges. Make sure there are no low-hanging branches in the vicinity of your BBQ.
Do I need a vent for my outdoor grill?
But, skimping on ventilation could result in an unusable, smoke-filled outdoor kitchen. … Because the smoke, grease and heat need somewhere to go. Unless your outdoor kitchen is completely open, ventilation is necessary to keep the space as smoke-free as possible.
Can you BBQ in your driveway?
Having a grill close to your house can actually be a fire hazard, so depending on the layout of yards, overhead trees, porches, etc. it can be much safer to grill in the driveway. I have several neighbors who do this and it is not an issue.
Can I grill on grass?
Can you use a grill in the grass? No, never use your grill in the grass. Instead look for a flat, stable, and firm surface with no obstructions. That way, the unit will not present any safety challenges to the user.
Can you put a gas grill on a Trex deck?
Yes, Gas grills are safe to use on a composite deck. Composite decking is designed to a minimum of Class C fire rating similar to wood decking. … As an extra layer of protection, people will often place a grill mat or pad to protect the decking from both heat and spills.
Are electric grills any good?
Electric grills are the healthiest way to cook outdoors. They don’t produce carcinogens and they don’t use unsustainable gas fuels that are bad for the environment. If health is your primary concern, an electric grill may be your best option compared to charcoal or gas. Comparing Charcoal, Gas, and Electric Grills.
Are electric grills allowed on balconies?
Grills on balconies must be at least 30 inches from the building. … You can only use gas and charcoal grills at least 15 feet from buildings. Electric grills are usually acceptable for balcony use.
Is it safe to BBQ on a balcony?
The 2019 California Fire Code restricts BBQ grill use—and the use of any open-flame cooking device—in the following ways: Open-flame cooking devices can’t be operated on “combustible balconies.” Wooden decks and similar structures can easily catch and spread fire, making them risky places to operate a BBQ grill.