Put the fish in skin side first and after a minute or so turn down the heat a little so that the skin doesn’t burn. Keep watching the…

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Mentally exhausted, burned out, brain fried — whatever you want to call it, it happens to all of us at some point. It tends to sneak up on…

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While that includes all the technical varieties of vegetable oils (sunflower oil, olive oil, and canola oil, for example, can all be used in deep fryer cooking), straight-up…

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When it comes to fried chicken, keeping it traditional is the best option. This is why all-purpose flour is still the best flour to use for a golden,…

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put your pernil in uncovered for 20 minutes. put aluminum foil on and reduce heat to 350 degrees. leave the pernil in there until your meat thermometer reads…

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The researchers stress that their findings may not apply to people in other countries. But the findings do suggest that eating fried foods in moderation may not be…

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When you’re craving that Popeyes or KFC finger licking fried chicken, that’s because you need more fat. … Instead of having the unhealthy, low nutrient fats add EFA…

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Reheat in a 325-degree oven until it reaches an internal temperature of 135 to 140 degrees. You can also place the ham in an oven bag. Figure no…

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Cheese can very easily stick to the side of a pan or dish during the melting process. Select a dish with a non-stick coating to melt your cheese…

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This study shows that fried fish, particularly lean (nonfatty or white) fish, is unlikely to provide the same heart-healthy benefits as fatty or oily fish, says researcher Dariush…

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