Models typically offer somewhere between 50,000 and 200,000 BTUs per hour (15,000 to 60,000 Watts), which is many times what a residential gas stove can deliver.
How many BTUs do I need for frying?
Single and double burners are readily available at any good outdoor outfitter. But be sure you get a unit with something in the neighborhood of 30,000 B.T.U.’s. This provides enough juice so that when frying, you can get oil back up to heat very quickly.
How hot should the grease be to deep fry a turkey?
When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). You’ll need 2.5-3 gallons of oil.
How big of a turkey fryer do I need for a 20 pound turkey?
A 30-quart fryer can hold turkeys that are up to 20 pounds.
Can you fry a 16 lb turkey?
Remember this rule of thumb when learning how to deep fry a turkey: each pound of turkey needs about 3 to 4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour! Despite the long time it takes to fry, never leave a deep frying turkey unattended.
How many BTUs do I need for a 1400 square foot house?
STEP 1: Determine how many BTUs of heating and tons of AC you need
|House Square Footage||BTUs Needed|
|700 – 1,000||18,000|
|1,000 – 1,200||21,000|
|1,200 – 1,400||23,000|
|1,400 – 1,500||24,000|
How many BTUs do I need to cook?
For most users, one power burner (12,000 BTUs or higher) is more than adequate—especially when paired with two medium-strength burners and one low burner for simmering. If you do a lot of cooking that requires quick high heat, such as stir-frying or searing, you may want to push the power up.
How long does it take to fry a 15 pound turkey?
Once the temperature of the oil has reached 350°F (180°C), slowly and gently lower the turkey into the oil. SLOWLY AND GENTLY. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.
Should you brine a turkey before deep frying?
The first step to make a delicious fried turkey is to make a good brine that will infuse the turkey with flavor before it cooks. … Place a thawed 12-15 pound turkey in the brine for 18-24 hours. Rinse then dry the brined bird. Remove any ties on the drumsticks; the turkey should be bare.
How long does it take to fry a 10 pound turkey?
Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.
How much oil do I need to fry a turkey in a 30 qt fryer?
You’ll need enough oil to cover your entire turkey, but not so much that it spills over. A general guideline is to use 3 gallons of oil for a 30 qt. pot and 3 1/3 gallons of oil for a 32 qt.
Can you deep fry a 20 lb turkey?
Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes. A 20-pound turkey will require about 1 hour, 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Fahrenheit.
Can you fry a 22 lb turkey?
Well-Known Member. No problem cooking the 22 lb turkey.
How long do u fry a turkey?
Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).
When should you inject a turkey before frying?
Traditionally, a fried turkey is injected with a marinade before it’s cooked; how long before cooking is a subject of debate. You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.
How long do you fry a 17 lb turkey?
Turkey Size (Pounds/lb)
|Turkey Size (Pounds/lb)||Deep Fry time (Minutes) at 350°F|
|15 Pound Turkey||52.5 Minutes|
|16 Pound Turkey||56 Minutes|
|17 Pound Turkey||59.5 Minutes|
|18 Pound Turkey||63 Minutes (1 hour, 3 minutes)|