Best answer: How do you cook frozen thawed spinach?

Remove the frozen block of spinach from the box and place it in a microwave-safe bowl. Microwave the spinach for 1-2 minutes or until the spinach becomes soft and mushy.

Do you thaw frozen spinach before cooking?

– For best results, thaw frozen spinach in its package in the refrigerator as much as two days ahead or for several hours at room temperature. … – Short of thawing spinach in advance, the microwave oven does a good last-minute job, but do not cook it, just defrost it.

How do I cook defrosted spinach?

How do I cook thawed spinach? Add thawed spinach to any dish you are cooking two to three minutes before serving. To serve thawed spinach as a side dish, warm it in boiling water for ten minutes, then drain well before serving.

How do you defrost frozen spinach quickly?

The best way and fastest way to thaw frozen spinach is to put it in a mesh strainer and run it under very warm water. Feel around for icy chucks of spinach and break them apart with your fingers. Turn off water, grab a handful of spinach and SQUEEZE the water out back over the strainer.

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How long is frozen spinach good for after thawed?

How long does cooked spinach last after being frozen and thawed? Cooked spinach that has been thawed in the fridge can be kept for an additional 3 to 4 days in the refrigerator before cooking; spinach that was thawed in the microwave or in cold water should be eaten immediately.

Can I cook spinach from frozen?

You don’t even need to thaw it; just stir in chunks and let them warm in the soup or stew. This is a great way to pack a significant amount of vegetables into a dish, since even a pound of spinach will cook down quickly.

Why do you have to cook frozen spinach?

Most frozen vegetables retain better texture and flavor if cooked directly, though frozen greens like spinach are best if partially thawed before cooking. Cook frozen spinach thoroughly before you eat it to destroy bacteria.

How long do you cook frozen spinach?


  1. Place a skillet or small pot over high heat (9) and add broth.
  2. After 3 minutes, or when the broth comes to a boil, reduce the heat to medium-high (7).
  3. Add the spinach, vinegar, butter, and seasonings, then stir well.
  4. Let the spinach cook for 8 to 10 minutes or until desired tenderness.


How do you cook frozen spinach?

How to Freeze Spinach (Blanched)

  1. Squeeze excess water out of the spinach (I squeeze portions in my hand over the strainer).
  2. Transfer to freezer containers or a muffin pan lined with parchment paper liners.
  3. Freeze for 3 hours. If using the muffin pan method, transfer to freezer bags once spinach has frozen solid.
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How do I cook fresh frozen spinach?

Remove any long or tough stems. Place the fresh spinach in a large non-stick pan with olive oil over medium high heat. Cook, stirring occasionally until the spinach is cooked through (3-4 minutes). Cool slightly.

Can you thaw frozen spinach on the counter?

Spinach can be defrosted on the counter top, but the longer it is left out the more likely it can become contaminated.

Can you eat thawed frozen spinach?

And there could be re-contamination after the blanching process. Obviously, you haven’t had a problem with any spinach yet. … It is fine to consume frozen spinach in smoothies, the reason why it says “cook” is more for defrosting purposes. Even raw, spinach is perfectly edible.

Is frozen spinach as good as fresh?

Frozen Spinach is Healthier than Fresh Spinach

Fresh spinach loses some of its vitamins and folate over time which is why if you don’t eat it immediately it isn’t as good for you. Frozen spinach keeps the nutrients packed inside when it is frozen thus another reason to always keep it on hand.

How can you tell if thawed spinach is bad?

Although not a perfect test, your senses are usually the most reliable instruments to tell if your spinach has gone bad. Some common traits of bad spinach are a darkened color, a moist texture and a strong smell. Spinach will first become a darker green and then turn toward black as it ages.

Does freezing spinach kill bacteria?

Frozen spinach is blanched to bacteria-killing temperatures before freezing, and the FDA has stated it is not implicated in the current E. coli contamination.

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Can frozen spinach make you sick?

There have been no reported illnesses linked to the spinach. Sprouts Farmers Market is voluntarily recalling frozen spinach products due to a possible Listeria monocytogenes contamination.