Yes. Cooking two turkeys of about the same weight does not double the roasting time. Cooking time is determined by the weight of one bird. Just make sure there is sufficient oven space for proper heat circulation.
How long does it take to cook two turkeys at once?
Cook the turkeys for a total of about 2 to 4 hours. A 10-lb. turkey in a convection oven requires about 2 hours of cooking, while the cooking time increases to 3 hours in a conventional oven.
How long does it take to cook two 15 pound turkeys?
13 minutes of cooking time for each pound of turkey if roasting empty and 15 minutes per pound if stuffed. What temperature to cook the turkey? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven.
How long does it take to cook 2 10 pound turkeys?
Cooking in a convection oven at 325F
|Weight||Cook time (unstuffed)||Cook time (stuffed)|
|6 to 10 pounds||1-1/2 to 2 hours||1-3/4 to 2-1/4 hours|
|10 to 18 pounds||2 to 2-1/2 hours||2-1/2 to 3-1/4 hours|
|18 to 22 pounds||2-1/2 to 3 hours||3-1/4 to 3-3/4 hours|
|22 to 24 pounds||3 to 3-1/2 hours||3-3/4 to 4-1/2 hours|
Is it better to buy 2 small turkeys or one big one?
The advantage to two small birds is more drumsticks, more delicious, crispy skin and an easier meat-management program. One bird can sit and be kept warm for round two. It is easier to store and handle smaller birds. But roasting space for two birds is a real issue with a regular-size oven.
How long do you cook 2 turkeys in the oven?
So if you have two 12-pound turkeys, you’ll roast the required time as if you only had one, which is 2¾ to 3 hours at 325°F.
How do I cook two turkeys in the oven?
Tie the ends of the turkey legs together with trussing string. Transfer the turkeys to the oven and roast until a meat thermometer reads 160°F, about 2 1/2 hours. Remove the turkeys from the oven and let them rest, loosely covered with foil, for at least 20 minutes.
What is the best temperature to cook a turkey?
Stick with a temperature of 325°F, which ensures the turkey gets cooked all the way without becoming overdone.
Is it better to cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
Do you cook a turkey covered or uncovered?
Always cook your turkey until the skin is a light golden color. Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. Baste your turkey every half hour or so.
How do I keep my turkey moist?
Here is a fantastic tip: to protect the turkey breast and keep it juicy: Fold a large square sheet of foil into a triangle. Rub one side of your triangle with olive oil and shape the foil (oil-side-down) over the turkey breast, then remove foil; it will shield your turkey breast and keep it from getting dry.
How long does it take to roast a 10 pound turkey?
Roast in a 325°F oven for 2-1/4 hours. Remove foil; cut band of skin or string between drumsticks so thighs cook evenly. Continue roasting for 30 to 45 minutes more (1 to 1-1/4 hours if stuffed), or until the thermometer registers 180°F; and the center of the stuffing (if using) is 165°F.
How many minutes per pound do you cook a turkey?
When calculating your roasting time, plan on about 15 minutes per pound. 4. A turkey will cook more evenly if it is not densely stuffed.
Are small turkeys more tender?
Smaller turkeys are younger and generally have moister, more tender meat. (By smaller, we mean turkeys weighing 12 pounds or less.)
What size turkey is the most tender?
Size is key — smaller birds tend to be more tender; if you have a lot of guests coming, think about cooking two small turkeys instead of one large one. Gender plays a role too — female birds, known as hens, tend to be slaughtered younger (i.e., smaller); larger turkeys are typically males, known as toms or stags.
Are small turkeys tough?
The Pros and Cons of a Small Turkey
Large turkeys are heavy to lift in and out of the oven. They’re also difficult to cook through without drying out parts of the bird—too often, the white meat is overcooked and almost cottony before the slower-to-cook dark meat reaches a safe temperature.