Your question: What can replace Mayo in baking?

Yogurt, Greek or traditional, mimics the creaminess of mayonnaise, but contains less fat, cholesterol and additives. Yogurt is another excellent source of calcium and protein, whether it is the full or non-fat variety.

What can I use instead of mayonnaise?

There are plenty of better substitutes you can use instead of mayo to keep the calories low and the taste of mayo away.

  • Avocado. PIN IT. …
  • Low-Fat Plain Greek Yogurt. PIN IT. …
  • Olive Oil. PIN IT. …
  • Pesto. PIN IT. …
  • Mustard. PIN IT. …
  • Hummus. PIN IT. …
  • Just Mayo.

Is Sour Cream a substitute for mayonnaise?

Thick, rich-tasting and a slightly tart, sour cream has a flavor combination that makes it an easy substitute for mayonnaise in many dishes, including sandwiches and cold salads.

What does mayonnaise do in baking?

At its most basic, mayo is a whipped blend of egg yolks, a vegetable oil, and vinegar or lemon juice. The oil in the mayonnaise makes a cake more tender and moist, while the vinegar helps enhance flavors, especially for a chocolate cake.

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Can you substitute Greek yogurt for mayonnaise in baking?

25 Sep Using Greek Yogurt As a Substitute

Greek yogurt is more versatile than you may realize. It can be used as an ingredient in both sweet and savory dishes. … This means if a recipes calls for ½ cup of mayonnaise, I will use ¼ cup mayonnaise and ¼ cup Oikos Plain Greek Nonfat yogurt.

What can I substitute for mayo in coleslaw?

No Mayo Dressing

  • 4 tablespoons apple cider vinegar (or white wine vinegar, or lemon juice)
  • 4 teaspoons good quality Dijon mustard (I use Grey Poupon)
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon black pepper (or to taste)
  • 8 tablespoons olive oil.

How do I substitute mayo for eggs?

Mayonnaise. Use three Tablespoons of mayo to replace each egg that’s called for. Since egg is one of the ingredients in mayonnaise, this will actually get some of the intended egg back into your recipe. This substitute will add extra oil, so expect your baked goods to come out a bit more dense than usual.

Can I use milk instead of sour cream?

Milk/Milk Powder

A cup of whole milk mixed with a tablespoon of lemon juice is excellent to replace sour cream in baking. You may also use evaporated milk for this purpose. This substitute is also ideal for cooking sauces. In that case, let the milk sit for at least 20 minutes before use.

What can I use if I don’t have sour cream?

There are several good dairy options for replacing sour cream, including Greek yogurt, cottage cheese, crème fraîche and buttermilk.

  • Greek Yogurt. Greek yogurt makes an excellent stand-in for sour cream. …
  • Cottage Cheese. This cheese has a rich history. …
  • Crème Fraîche. Crème fraîche literally means fresh cream. …
  • Buttermilk.
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Is Sour cream healthier than mayo?

Consider that a serving of sour cream is 2 tablespoons. That provides just 52 calories—half the amount that’s in a single tablespoon of mayonnaise—and less saturated fat than you’d get from drinking a 12-ounce glass of 2 percent reduced-fat milk.

What ingredient makes cakes moist?

Fats, like butter, shortening, or oil, help retard gluten formation while providing moisture for the cake. This ensures a tender texture. Sugar breaks up gluten, keeping the texture tender; it absorbs liquid, keeping the cake moist; and it caramelizes in baking, enriching flavors and helping the cake brown.

Does mayonnaise make a cake more moist?

Made from eggs and oil, which are pretty standard cake ingredients, mayonnaise will boost the moisture level in a cake recipe when added to the batter. It might even gussy up your boxed cake mix enough to taste homemade. … Mayonnaise may just become your secret cake ingredient.

How much mayo should I put in my cake?


  1. 1 box (16.5 oz.) yellow cake mix.
  2. 1 cup Hellmann’s® or Best Foods® Real Mayonnaise.
  3. 1 cup water.
  4. 3 eggs.

What is a good substitute for mayo in tuna?

Use these, instead.

  • Avocado: Creamy and dense, like mayo. – Smear on sandwiches, and save 77 calories, 9g fat, and 89mg sodium per tablespoon. …
  • Hummus: Nutty and fluffy. Thick, like mayo. …
  • Greek Yogurt: Tart and tangy like mayo, same texture, too. …
  • Pesto: Oil-based, like mayo. …
  • Nut butter. …
  • An Egg.


Can Yogurt replace mayonnaise?

Nonfat or low-fat plain yogurt can be substituted for buttermilk, sour cream or mayonnaise to lower fat content in recipes. … (Low-fat yogurt has 9 calories a tablespoon, versus 99 for regular mayonnaise and 30 for sour cream.)

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Can you use Greek yogurt instead of milk?

Greek yogurt can substitute milk, sour cream and heavy cream. Milk: If you’re short on milk, half and half or light cream, Greek yogurt can be used to make up for the difference. If your recipe calls for one cup of milk, use three-quarter cup of milk and one-quarter cup of Greek yogurt instead.