Your question: Can you bake 2 pumpkin pies at the same time?

I bake the two pies at the same time. First I make the pumpkin pie and put it in the oven (the first 15 minutes bake at a hotter 425 degrees). … They both bake at that temperature and are finished baking around the same time.

Is it OK to bake 2 pies at once?

Yes, baking two pies at once is fine, as long as the recipes for both pies specify the same oven temperature. If you are baking them on the same oven shelf, make sure that there’s plenty of space around each pie, and that they are not too close to each other or to the oven walls.

Why won’t my pumpkin pie cook in the middle?

As pumpkin pie cools, the center will firm up. Do not bake your pie until the middle is stiff. It should jiggle a bit when tested with a knife. Overcooking your pumpkin pie filling can lead to cracking.

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Can you bake two things at the same time?

Can you cook 2 or more dishes in the oven at once? Yes. … The dishes will typically take 15 percent longer to cook than if only one is cooking, so adjust the time accordingly. To ensure even cooking, make sure the oven is fully preheated before inserting dishes, and rotate the dishes halfway through.

Why is my pumpkin pie mushy?

Have you ever noticed what looks like condensation on top of your baked pumpkin pie? Though you might logically think that this weepiness is a sign that your pie needs more time in the oven, it’s actually an indicator that you’ve overbaked it. Specifically, the overcooked eggs in the custard filling are to blame.

It’s always a good idea to bake pies on a baking sheet. Not only does it make it easier to get the pies in and out of the oven, but a sheet pan will catch any filling that bubbles over.

Can you Rebake a pumpkin pie that is undercooked?

Rebaking Your Pie

This will require a bit of guesswork and close attention, but all you have to do is rebake your pumpkin pie to help it cook more. … If the crust is cooked nicely and it is just the filling that is undercooked, cover the edge of your pie crust with aluminum foil to protect it from overcooking.

How do you tell if my pumpkin pie is done?

The classic knife test is the easiest and most foolproof way to tell if your pumpkin pie is done. Simply insert a knife near the center of the pie. If the knife comes out clean, your pie is done.

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Is it OK to eat undercooked pumpkin pie?

Also adding that since some pumpkin pie contains raw eggs, it’s probably not a great idea to eat the pie raw or undercooked. … But if the pie sat out at room temperature semi-raw for days or if there’s any evidence of a foul taste or smell, then probably best to toss it.

Can you bake 2 13×9 cakes at the same time?

The cakes need to be on different racks to enhance the air flow and heat distribution in the oven. Put them off center but not too close to the sides. One of the cake on the middle rack and the second cake on the bottom rack of the oven. You can actually bake up to 4 or even 6 cakes at the same time in the oven.

Can you bake a cake with other things in the oven?

It’s possible to cook dessert and dinner in the same oven, at the same time, when you do the math. Cooking meats, vegetables and other foods together works well when you know how long it will take for each food to cook and plan your meal accordingly.

Can I cook fries at 350 instead 450?

Can I cook fries at 350 instead 450? … Put fries in the oven and heat it to a temperature of 350 °F for half an hour. During this time, you give the fries a stir and add spices before increasing the temperature to 450 °F and keep stirring until the fries turn golden.

How do I make my pumpkin pie crust not soggy?

Keeping the crust crisp is the biggest challenge when making a pumpkin pie. Too often the crust is soggy. Two things work against you: Pouring liquid filling onto unbaked pie dough almost guarantees a soggy bottom; over-baking the custard filling causes the proteins in the milk and eggs to denature and exude water.

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How long should I let my pumpkin pie cool?

Not cooling completely before slicing.

Follow this tip: Pumpkin pie sets as it cools so for a perfect pie slice, let it cool for at least four hours.

How firm should pumpkin pie be?

The outer edges of the pie should be firm while the center will be a little jiggly, but not sloshy or unsteady. As the old adage goes, “It needs to jiggle like Jell-o but not wiggle like a wave.” If the entire pie is wobbly, continue baking.

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