Try: Both young brie and camembert will appreciate a steely chardonnay or fruity sauvignon. Pinot noir also loves young examples of these cheeses, so try a fruity New Zealand or Californian one. Mature brie and camembert need something weightier; both red and white Burgundy fit the bill.
What is Camembert best paired with?
Camembert is a perfect pairing with a crusty baguette, fruits, crackers, pecans, and hazelnuts. Camembert can also be served with a traditional glass of Normandy cider or Calvados an apple brandy from the Normandy region. Camembert cheese can be paired with beer, wine or whiskey.
What can you dip in baked Camembert?
Baked camembert topping ideas:
- Herbs: thyme; rosemary.
- Vegetable flavouring: garlic; caramelised onion, chilli flakes.
- Fruit flavouring: fresh figs; dried cranberries; raisins.
- Jams & chutneys: onion jam; chilli jam; cranberry chutney; spiced apple chutney; fig jam; cranberry jelly.
- Oils: olive oil; truffle oil; chilli oil.
What is the best way to eat Camembert?
You can serve camembert with any kind of toasted bread from baguette to pitta for dipping – cut the bread into small pieces or fingers to make this easier. Breadsticks are also good for dipping, as are cheese crackers and raw veg (the slightly healthier option).
What fruit goes with Camembert?
Camembert with Almonds, Apples, and Pears:
Serve this decadently rich and creamy cow’s milk cheese at room temperature with the fruits to experience sheer indulgence.
Does Port go with Camembert?
But the Port-style wine also provided the most overpowering match of the tasting; when it was paired with a Camembert, the combination earned a score of 10.4.
What’s the difference between brie and camembert?
In summary, Brie possesses a refined taste and smooth texture, whereas Camembert is a more rustic cheese with an earthier taste and texture.
Do you bake Camembert with the lid on?
Preheat the oven to 200C/400F/Gas 6. Remove any plastic packaging from the cheese and place back in its box, leaving the lid off. … Drizzle the cheese with olive oil and place on a baking sheet, leaving the cheese in its box. Bake in the oven for ten minutes, or until the centre of the cheese is melted.
How long should Camembert be cooked for?
Unwrap 250g camembert, brie or similar from its packaging, then place back into its box. Tie string around the box to secure. Slash the cheese a few times and top with 1 tbsp vermouth, dry white wine or kirsch, 2 thyme sprigs and a pinch of dried chilli flakes. Bake on a baking tray for 20 mins until gooey.
Can you eat Camembert without cooking it?
Eat Camembert at no temperature cooler than room temp, so before you eat it you’ll want to take it out of the fridge and let it sit for approximately thirty minutes.
Are you supposed to eat the skin on Camembert?
Yes, you can eat the rind of Camembert, Brie, or any soft-ripened cheese. The white mold is Penicillium camemberti (a.k.a. P. candidum), which gives these cheeses their characteristic bloomy rind. The rind is totally edible and adds texture and flavor to the cheese.
Can you eat baked Camembert cold?
Yes you can! If you’ve already cut into the Camembert wheel, it will be messy to reheat but it won’t damage the taste or texture (as long as you keep the oven time short). Place the cheese in a small ramekin to contain the cheese that will ooze out when melted. Reheat at 350°F until soft and melty, about 10 minutes.
Is baked Camembert or Brie better?
Brie is made with the addition of cream, which creates a lighter flavor, whereas Camembert has a stronger, earthier flavor. Because of its mildness, Brie often goes well with sweeter pairings. Camembert, on the other hand, can handle deeper, more complex flavor pairings.
What cheese has fruit in it?
Cheese with Fruit
- Blueberry Vanilla Goat Cheese. Your Price: $4.98. …
- Cranberry Apricots Almonds Brie En Croute. Out of Stock. …
- Cranberry Cinnamon Goat Cheese. Your Price: $4.98. …
- Four Peppers Goat Cheese Log. In Stock. …
- Goat Cheese Cranberry Cinnamon La Bonne Vie. …
- La Bonne Vie Blueberry Vanilla Goat Log. …
- Mimosa Wensleydale. …
- Wensleydale with Apricots.
Why do cheese and fruit go together?
Dried figs, dates, cherries and apricots pair really well with cheese. Fruit spreads also pair really well with cheese, quince paste, fig jam, and peach or apricot preserves to pair with cheese. The sweetness of fruit and saltiness of cheese are the main reason they pair well together.
Do cheese and grapes go together?
GRAPES — Grapes give a nice natural sweetness and crunch to pair with the creaminess of the cheese. Use both green and red seedless grapes. PEARS — Pears are similar to apples as they are wonderful accompaniments to the cheese. Pears have such a mild flavor to the cheese can be the star.