What can replace applesauce in baking?

What can I use if I don’t have applesauce?

If you are out of applesauce and apples, there are plenty of other foods you can use as a substitute. Pureed pears, peaches and other fruit will work but may leave a slightly stronger taste. Mashed bananas can be used as a substitute for oil or applesauce.

Can I use milk instead of applesauce?

In most cases, a “straight” replacement — essentially measuring the same amount of applesauce that the recipe wanted for water or milk — works the best, though slightly more may be required depending on how wet the batter needs to be.

What is applesauce used for in baking?

Slash fat, keep baked goods moist and flavorful

Substituting applesauce for oil or butter not only reduces calories and fat, it adds flavor, moisture, nutrients and fiber.

Can yogurt Replace applesauce in baking?

Yogurt: Yogurt works as a substitute for applesauce. It has less fat, and your baked goods will have a thick and creamy texture. The moisture will be wonderful, and people love using yogurt as a substitute in baking.

How much applesauce replaces an egg?

Applesauce

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Using one-fourth cup (about 65 grams) of applesauce can replace one egg in most recipes. It’s best to use unsweetened applesauce. If you’re using a sweetened variety, you should reduce the amount of sugar or sweetener in the recipe itself.

Does applesauce replace oil or eggs?

When you’re trying to eat healthy, baking at home may seem out of the question because of all the fat, calories, and cholesterol found in the oil, butter, and eggs. But luckily, applesauce works as a substitute for all three.

Can I substitute butter for applesauce?

Applesauce. Applesauce is another great butter alternative when baking. … Applesauce typically creates a sweet and soft texture in oil-based goods when substituted for butter. When using applesauce in place of butter, it is advisable to replace half of the amount of butter in the recipe with applesauce.

What can banana substitute in baking?

Applesauce (store-bought or homemade) can substitute for a banana in baked goods. Replace one banana with 1/2 cup of applesauce, but don’t use more than 1 cup of applesauce because the mixture will be too wet. Egg whites (or a whole egg) can also substitute for a banana in some baked goods.

Can I replace applesauce with eggs?

Applesauce. … Replace one egg with 1/4 cup of applesauce in sweet desserts. If you want a lighter texture, add an extra 1/2 teaspoonful of baking powder, as fruit purées tend to make the final product denser than the original recipe.

Can you replace sugar with applesauce in baking?

As a rough guide, start by trying a one-to-one replacement for the sugar. Depending on the recipe, and the sweetness of your applesauce, you can increase that ratio up to 1 1/2 parts applesauce for every part of sugar. … For every cup of applesauce you use, you’ll need to reduce wet ingredients, such as milk, by 1/4 cup.

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What can I substitute for yogurt in baking?

Substitute for Yogurt in Recipes

  • For 1 cup of plain yogurt:
  • 1 cup buttermilk or sour milk.
  • 1 cup sour cream.
  • 1 cup cottage cheese, blended until smooth.

Can I substitute mayo for yogurt in baking?

You can add the same amount of mayo as you would Greek yogurt to all your favorite recipes.

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