Yes, you can freeze apple pie. It is best to freeze apple pie before baking, but you can freeze it after baking as well. Both baked and unbaked apple pie will last for up to 6 months in the freezer. If you freeze the apple pie filling by itself, it will remain fresh in the freezer for up to 12 months.
How do you freeze an unbaked apple pie?
Tightly wrap unbaked pie in 3 layers of plastic wrap, making sure all sides of pie are completely sealed and unexposed. Next, place pie in gallon-size freezer plastic bag; label with the following information: Apple Pie and expiration date of pie which is 2 months after pie is frozen.
Can you freeze an uncooked apple pie?
To freeze an unbaked pie, wrap pie tightly or place in a plastic freezer bag (as you would a baked pie). Don’t cut slits in the top crust. Unbaked fruit pies will keep in the freezer up to 3 months.
Can you freeze a pie before baking it?
Homemade pies are a delicious dessert that can be prepared ahead of time, frozen and then baked when you want a very special dessert. It is much better to freeze pumpkin and fruit pies before baking rather than after. The texture of pies suffers substantially if frozen after baking.
How do you freeze pies for Thanksgiving?
Wrap the pie in plastic wrap (flash-freezing on a baking sheet first—to prevent you from smushing your nice pie crust designs by wrapping the pie when it’s still soft—if you like) and zip it into in a freezer bag. Freeze up to six weeks.
Is it best to freeze apple pie cooked or uncooked?
It is best to freeze apple pie before baking, but you can freeze it after baking as well. Both baked and unbaked apple pie will last for up to 6 months in the freezer. If you freeze the apple pie filling by itself, it will remain fresh in the freezer for up to 12 months.
Can I make apple pie ahead of time?
We don’t recommend assembling an apple pie before baking it at a later time. If made ahead without baking, the pastry may become too wet and be soggy after baking. The best way to make your apple pie the day before you serve it is to bake the pie completely, then chill it overnight.
What is the best frozen apple pie?
The consensus was that Marie Callender’s pie tasted the most authentic and the best overall. That said, Mrs. Smith’s and Sara Lee both had something to offer. If you like your pies tart, go with Sara Lee.
How do you store homemade apple pie?
How to Store Baked Apple Pie: You can keep baked apple pies at room temperature for up to two days. If the pie has been sliced, cover loosely with foil or plastic wrap. Apple pie will keep for an additional 2-3 days in the refrigerator, loosely covered with foil or plastic wrap.
How long do you bake an apple pie from scratch?
Place apple mixture in pie shell. Place second pie crust on top and form to the edges of the pie plate. Cut slits in the top crust to allow for steam to release in oven. Bake for approximately 30 to 40 minutes, until pie is fully baked and apples are tender.
How do you reheat a frozen apple pie?
- Preheat oven to 375 degrees.
- Remove Pie from plastic bag.
- Place frozen baked fruit pie in Preheated oven. Heat for 25 – 30 minutes or until soft when a fork is inserted in center of pie.
Should you bake meat pie before freezing?
Remember to wrap the pie or crust well in plastic wrap and/or foil before freezing, and expect to bake a whole pie for 20-45 minutes more than the recipe specifies, depending on the temperature of your freezer and the amount of filling.
Can you freeze pumpkin pie before baking it?
Good news: You can freeze pumpkin pies. Because of their rich custard fillings (read: high fat content), pumpkin pies, as well as other custard filling-based pies such as sweet potato, freeze beautifully.
How early can you make pies for Thanksgiving?
2 Weeks Before: Make and Freeze Pie Dough, or an Entire Apple Pie. Make a few batches of pie dough now and freeze them; wrap the disks tightly in plastic wrap and thaw in the refrigerator overnight before you’re ready to use them — most pies can be made the day before Thanksgiving.
Can you freeze sweet potato pie after baking?
They can be baked in the pan and then transferred to the freezer. Once the pie has cooled completely, wrap it tightly in several layers of plastic wrap. Make sure the plastic wrap is sealed all the way around. Then wrap the pie in a layer of aluminum foil and freeze the pie for up to 1 month.
How do you thaw a frozen pie quickly?
Fill a shallow pan with warm water, and place the frozen pie in its original wrapping inside. This helps thaw the frozen pie faster. Do not microwave the pie, as quick heating is detrimental to the structure and taste of the pie.