When it comes to oven temperatures and timings, roast turkey breast has the same requirements as a whole roast turkey – so at a temperature of 190C/170C fan/gas 5, you’ll need to cook it for 40 mins per kilo, plus an additional 20 mins.
How long does it take to cook a 1.1 kg turkey breast?
- Take the turkey breast out of the fridge and allow it to come to room temperature for an hour.
- Heat the oven to 190C/170C fan/gas 5. …
- Weigh the turkey breast and calculate 40 mins per kilo, plus an additional 20 mins.
- Rub the butter over the skin and season well.
How long does 1kg of Turkey take to cook?
Heat the oven to 180C/160C fan/gas 4. Smear the butter all over the turkey and season with salt and pepper. Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C.
How do you cook a turkey breast so it doesn’t dry out?
Covering the turkey breast with foil, while cooking, also prevents the turkey breast from overcooking or drying out. This way you don’t have to keep basting the turkey breast while it’s cooking either. A cooking thermometer IS A MUST!
Do you cook a turkey breast at 325 or 350?
The best oven temperature to cook a turkey breast is 350°. But 325° can work, but it will take a bit longer and potentially can dry a little more. 375° is too high, and you cook the skin very rapidly. The skin needs to be exposed to a 350° oven for about 1 ¾ to 2 hours to brown well.
How long does it take to cook a 2kg turkey breast?
Turkey Breast Joint Cooking Guide
- 2kg Turkey Breast Joint : 1 hour 40 minutes.
- 2.5kg Turkey Breast Joint : 2 hours.
- 4.5kg Turkey Breast Joint : 3 hours 20 minutes.
How many will a 2kg turkey breast feed?
A 4-5kg bird will serve 6-7, a 5-6kg one will do 8-10 and a 6-7kg turkey will feed 10-12. If you’re catering for 6 or less, you might want to go for a crown joint rather than a whole bird – a 1.5-2kg turkey crown will serve 3-5, and a 2-2.5kg crown will feed 6-8.
How long does a 5kg turkey take to cook?
Cook for about 35 to 40 minutes per kilo. The 5kg bird in this recipe will take about 3 to 3½ hours. Check on your turkey every 20 minutes or so and keep it from drying out by basting it with the lovely juices from the bottom of the pan. After 2½ hours, remove the foil so the skin gets golden and crispy.
How long do you cook a 5 to 7 kg turkey?
Roasting Times for Whole Turkey:
|7 – 11 lbs (3- 5 kg)||2 ½- 3 hrs||3 – 3½ hrs|
|11- 15 lbs (5-7 kg)||3 – 3 ½ hrs||3 ½- 4 hrs|
|15 – 20 lbs (7- 9 kg)||3 ½ – 4 hrs||4 – 4½ hrs|
|20-24 lbs (9-11 kg)||4-5 hrs||5-5 ½ hrs|
What is the best temperature to cook a turkey?
If your turkey weighs 24 pounds, roast it at:
- 425°F for 4¼ to 4½ hours.
- 400°F for 4½ to 4¾ hours.
- 350°F for 4¾ to 5 hours.
- 325°F for 5 to 5¼ hours.
How do you cook turkey breast Jamie Oliver?
Drizzle over a little oil and season with sea salt and black pepper. Place the turkey breast in a roasting tin, cover with tin foil and roast for 1 hour and 20 minutes (or 40 minutes per kilo), removing the foil for the last 20 minutes to allow the bacon to crisp up.
How long does it take to cook a Butterball boneless turkey breast?
Add ½ cup liquid. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Turkey must reach 140ºF within 4 hours. Once done, remove from the slow cooker and let stand 10 minutes for easier carving.
Is it better to cook a turkey covered or uncovered?
Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … We’ve found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time.
Do you put butter or oil on Turkey?
Brush the turkey skin generously with oil or melted butter. Season the turkey liberally with salt. (Skip salting if your turkey is brined.) Place turkey, breast side up, on a roasting rack set inside the roasting pan.
What temperature should a turkey breast be cooked to?
The government recommends cooking turkey breast to 165°F (74°C).
How do I keep my turkey moist?
Here is a fantastic tip: to protect the turkey breast and keep it juicy: Fold a large square sheet of foil into a triangle. Rub one side of your triangle with olive oil and shape the foil (oil-side-down) over the turkey breast, then remove foil; it will shield your turkey breast and keep it from getting dry.