How do I cook a Popeyes Cajun Turkey 2019?

Place turkey on a rack in a large roasting pan and pour juices into pan. Reheat uncovered on lower rack in oven for 2 to 2.5 hours and until internal temperature reaches 140 degrees Fahrenheit as measured by meat thermometer inserted into the deepest part of breast meat (not touching the bone).

How do you reheat Popeyes Turkey?

They are fully cooked, so you just thaw it in your fridge for 2-3 days and pop it in the oven to heat. We covered with foil and then removed the foil at the last 15 minutes to crisp up the skin.

How do you bake a Popeyes Turkey?

Cooking was effortless—place in shallow tray with a half cup of water, cover turkey in foil, then roast at 350 degrees for 90 minutes.

Can you fry a Popeyes Turkey?

According to Brand Eating, Popeyes’ turkeys are marinated in a blend of Louisiana seasonings, slow-roasted, and then flash-fried. They’re fully cooked, but must be purchased frozen or semi-frozen and come with directions on how to thaw them.

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Can you deep fry a Popeyes Cajun Turkey?

According to Brand Eating, each bird ranges from 9 to 13 pounds, and is seasoned with cajun spices before being roasted and deep-fried. … If you’re interested in taking advantage of it, you can order your cajun turkey from Popeyes in advance and pick it up whenever you please.

How long do you cook Popeyes Cajun Turkey?

Place turkey on a rack in a large roasting pan and pour juices into pan. Reheat uncovered on lower rack in oven for 2 to 2.5 hours and until internal temperature reaches 140 degrees Fahrenheit as measured by meat thermometer inserted into the deepest part of breast meat (not touching the bone).

How much does a Popeyes Cajun Turkey cost?

Popeyes’ Cajun-Style Turkey weighs anywhere from 13 to 16 pounds when cooked. Prices start at $39.99 but vary by location. Before it gets to the customer, the big bird is hand-rubbed and infused with zesty Louisiana-style seasonings, slow-cooked and flash-fried for crispy skin.

How do I order a Cajun Turkey from Popeyes?

If you have a local Popeyes location selling the birds, you can call or walk in to preorder your turkey. Then, you’ll be able to pick up your turkey on a future date or schedule a specific date for pickup. You don’t need to pay upfront on the day you preorder if you’d rather wait to pay upon pickup.

How long do you cook a turkey?

Basic recipe

Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.

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How much is KFC deep fried turkey?

We’re talking, of course, about the KFC “Cajun Deep-Fried Turkey,” yours for $59.99 solo or $79.99 with a mess of fixings on the side (gravy counts as a “fixing,” just so you know). Belying the notion of “fast food,” these turkeys require at least a 24-hour advance order and pre-payment.

Does KFC sell deep fried turkey?

As of 2015, KFC does not sell fried turkey on its main menu. The fast food chain sells fried turkey for pre-ordering during the Thanksgiving holiday season. The every day menu from KFC offers different chicken meals, such as original recipe, extra crispy, grilled and popcorn nuggets.

What do I need to deep fry a turkey?

Tools You Need

It includes an outdoor burner, a 30-quart pot, a deep-frying thermometer to monitor oil temperature and a rack with a hook to slow lower the turkey into the oil.

How long does it take to deep fry Popeyes Turkey?

Spoon or pour into injector needle and inject the turkey, covering all the thick areas such as the breast and legs. Add oil to the fryer with a basket or rack. Heat the oil on medium-high setting until it reaches 365 degrees F – about 20-40 minutes.

How do you reheat Cajun fried turkey?

Cajun Fried Turkey

  1. Preheat oven to 375°.
  2. Place turkey on a rack in a roasting pan or leave in aluminum pan and add 1 cup of water to the bottom of the pan. Cover turkey with aluminum foil and wrap tightly to hold moisture in the pan.
  3. Warm turkey for 35-50 minutes, then remove foil and warm for 15 additional minutes.
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