Unfortunately once a cake has cooled it is not possible to re-bake it. The cake would have to heat all the way through again and the outside parts of the cake would become too dry. Also if the cake has sunk in the centre from being underbaked it will not rise again as the raising agents in the recipe will have expired.
Can you stop baking a cake halfway through?
4 Answers. Removing things from the oven halfway through is not very friendly to baked goods. … Your oven won’t cool off all that much in that time without power. So if you leave them in for a little bit longer than the original baking time, they’ll probably be fine.
Why is my cake uncooked in the middle?
When your cake isn’t cooking in the middle, it’s often because the oven was too hot or it wasn’t baked for long enough. … No matter how long it takes, a cake that’s slightly overcooked is better than an undercooked one, so just leave it to bake and test its doneness every 5-15 minutes until it’s fully baked.
What do you do if the center of a cake is undercooked?
So how do you fix undercooked cake? If the cake is undercooked overall, put it back in the oven for 10-15 minutes. If the middle part is still wet, cover the cake with foil and bake for up to 15 minutes. If the bottom is moist, turn off the upper heat or cover with foil, and cook for a few minutes.
How do you keep a cake from rising in the middle?
Add the cake batter to the pans and smack them down on the counter a few times. This will eliminate any air bubbles. Put it in the oven and bake away. What’s happening here is that the moisture from towel is helping the cake bake more evenly, resulting in an even rise and a cake with a flat top.
Does cake continue to cook while resting?
If the cake springs back to your touch, that’s a good sign that the crumb structure has set and your cake is fully baked. You can remove your cake from the oven and let it cool on a rack until your recipe instructs you to turn it out of the pan (if it does at all).
What happens if you bake a cake at a higher temperature?
Cakes crack when the oven temperature is too high, baking the outside of the cake much faster than the interior. As a result, a crust forms too early and cracks as the cake rises. To keep everything smooth, make sure to test your oven temperature with a thermometer.
Can I microwave an undercooked cake?
Microwave the cake for several minutes to cook the inside of the cake. Microwaving times vary depending on the size of the cake. If the cake is still warm, put it back in the oven.
How can I make my cake rise higher?
Add a leavening agent to the flour. Most cakes will call for a leavening agent like baking powder or baking soda. These create the bubbles you need for the cake to rise. If the flour you use is self-raising, it already has a leavening agent in it.