Best answer: How long does it take to cook beef on a spit?

Secure the roast on a spit and roast over direct heat, lid closed, at 325F (at the dome), for about 1 1/2 hours, until desired doneness. I pulled my roast at 130F internal temperature for medium well doneness. Add a couple of chunks of wood for some color and smoky flavor in your grill.

How do you cook beef on a spit?

Mix together all dry rub ingredients and thoroughly coat beef roast with the mix. Thread the beef roast onto the Ozpig rotisserie spit taking care to keep it evenly balanced. Place rotisserie on the Ozpig and turn motor on. Let cook until meat is done to your liking topping up heat beads, charcoal or fire as needed.

What is the best cut of beef for a spit roast?

Rump or sirloin is always good. Avoid the less tender cuts such as brisket, chuck, stewing steak. Make sure there’s a reasonable amount of fat on the beef because this will help keep it succulent throughout the cooking process.

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How long does it take to rotisserie a beef roast?

Get Ready

Rotisserie Roasting Doneness (for both Rotisserie and Indirect Heat)
minutes/lb minutes/kg Internal temperature when removed from heat
20-22 42-47 Med rare (145ºF/63°C)
22-25 50-55 Medium (155° F/68°C)
30 65 Well (165°F/74°C)

Can you cook beef brisket on a spit?

Brisket is simultaneously one of the easiest and most difficult cuts of meat to cook on a barbecue. … It calls for using your grill’s rotisserie attachment, but if you do not have one you can cook the brisket in a shallow foil pan on the grill.

What can I cook on a spit?

Give your rotisserie a try with one of these great recipes.

  • 01 of 10. Peruvian Roasted Chicken. …
  • 02 of 10. Bourbon Rotisserie Pork Roast. …
  • 03 of 10. Take out Style Rotisserie Chicken. …
  • 04 of 10. Herb and Red Wine Rotisserie Leg of Lamb. …
  • 05 of 10. Marinated Rotisserie Roast Beef. …
  • 06 of 10. Rotisserie Prime Rib Roast. …
  • 07 of 10. …
  • 08 of 10.


What temperature should a spit roast be?

Normally the cooking temperature should be between 150° – 190°C degrees. Now that the meat is properly secured and balanced, turn on the motor, light the barbecue, adjust the burners for indirect cooking, then sit back and wait. One of the beauties of spit-roasting is the meat will self baste.

What are the most tender beef roasts?

Tenderloin. The most tender roast of all—it’s under the spine— with almost no fat or flavor. It’s tapered in shape, the middle being the “center cut.” The labor involved and waste produced in trimming and tying a tenderloin drives up the price. Top sirloin roast.

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What kind of meat can you cook on a rotisserie?

Food will be moister because it sears quickly and seals in natural juices. Rotisseries are generally used for cooking large joints of meat or entire animals, such as chickens, pigs or turkeys. Legs of lamb and pork and beef roasts are also great on a rotisserie.

How do I cook a roast on the BBQ?

Cooking a Roast Beef with a hooded BBQ

  1. Preheat the barbecue in line with the type of cut you are roasting (see our chart). For 200ºC the burners should be set at medium. …
  2. Place the beef or lamb in the centre of the barbecue. …
  3. Close the lid and roast for the recommended cooking time (see below chart). …
  4. Remove roast when cooked to desired degree.

How long should you roast beef for?

If you like rare beef cook the joint for 20 minutes per 450g plus 20 minutes, for a medium result cook the meat for 25 minutes per 450g plus 25 minutes and for a well done joint cook it for 30 minutes per 450g plus 30 minutes.

How long does it take to BBQ a roast?

Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.

How smoke a brisket?

Place the brisket on the smoker with the point end facing your main heat source. This is a thicker part of the brisket and it can handle the additional heat. Close the lid and smoke until and internal thermometer reads 165 degrees F (usually takes around 8 hours).

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Can you Rotisserie a corned beef?

Starting with the corned beef itself which comes with a seasoning packet. I speared it on the rotisserie skewer and tried to balance it as much as possible. … Anyway, I balanced this as best as I could, covered it in the seasoning, and sent it into the rotisserie for almost 3 hours.