Recipe: The House of Herby Cheesesteak

What do you do when you’ve got two little minute Ribeye steaks? They really don’t lend themselves well to being the main event in a steak dinner, so usually the option would be something like stroganoff.

This time, I wanted to make my own cheesesteak. And make it really good one.

You will need:

  • Ciabatta buns, toasted.
  • Your flat steaks cooked to your taste then sliced into strips.
  • A bunch of thyme with stems removed (which is tedious, but totally worth it). Finely chop the thyme leaves and mix into mayonnaise.
  • Camembert, sliced.
  • Some bistro leaves.

 

All you have to do is assemble them and eat them!

The gooey Camembert is just absolutely wonderful.

I saw this beast on Instagram, and this will be the inspiration for the second version!

It boasts blue cheese and caramelised onion. Oh yes.

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