So I made a good one!
You will need (for 3 sensible portions, or two greedy ones):
1 pack of Jus Roll Puff Pastry
1 small roast chicken
6 rashers of good quality streaky bacon
1 handful of sliced leeks
1 handful of sliced mushrooms
3 tbsp Bisto white sauce mixture
1 tbsp tarragon
1 pack of trimmed asparagus
1 pack of French beans
3 cloves of garlic
This recipe is just my version of my friend Jo’s whose recipe I have admired for years!
- Preheat your oven to 200°C. Chop your bacon into little 1cm thick strips and using two forks strip your chicken into shreds.
- Fry the leeks until they start to soften. Add in your bacon and mushrooms until the bacon is cooked.
4. Wash the beans and asparagus, crush the garlic, peel the shallots and leave them whole. Toss in some olive oil and place into a roasting tray.
5. Lightly grease your pie dish and line with 3/4 of the puff pastry rolled out. Add your filling in.
We made it again and upgraded the design.