Can you freeze onions? If you like cooking with fresh onions, but frequently toss an unused portion, try freezing them! Use frozen onions in cooked products, such as…
Properly stored, cooked green beans will last for 3 to 5 days in the refrigerator. To further extend the shelf life of cooked green beans, freeze them; freeze…
If your chicken is slimy, has a foul smell, or has changed to a yellow, green, or gray color, these are signs that your chicken has gone bad….
The good news is that cooking spinach drastically reduces the amount of oxalic acid found in one serving. According to Food Revolution Network, “Steaming spinach has been shown…
If it’s still not cooking the pasta then add a little bit of extra liquid (stock is usually the best choice). Try wrapping your dish in tin foil….
Preheat your griddle. On a stovetop or grill, set your burners to medium heat. If it’s an electric griddle, choose 325 degrees Fahrenheit, or whichever numerical mark the…
The best way to get the most accurate and consistent food measurement is to weigh and log foods before cooking. That’s because the nutrition facts panels give us…
There are no strict educational or training requirements to become a chef. For most, the knowledge and skills are simply gained during those long hours in the kitchen….
Yes! It is perfectly safe to cook meats from frozen. Cooking time will be approximately 50% longer than the recommended time for fully thawed or fresh meat and…
Carbon steel cookware when seasoned creates a naturally nonstick surface to prevent food from sticking on the surface. Also, you get to cook with less oil on the…