Can you freeze onions? If you like cooking with fresh onions, but frequently toss an unused portion, try freezing them! Use frozen onions in cooked products, such as…

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Properly stored, cooked green beans will last for 3 to 5 days in the refrigerator. To further extend the shelf life of cooked green beans, freeze them; freeze…

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If your chicken is slimy, has a foul smell, or has changed to a yellow, green, or gray color, these are signs that your chicken has gone bad….

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The good news is that cooking spinach drastically reduces the amount of oxalic acid found in one serving. According to Food Revolution Network, “Steaming spinach has been shown…

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If it’s still not cooking the pasta then add a little bit of extra liquid (stock is usually the best choice). Try wrapping your dish in tin foil….

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Preheat your griddle. On a stovetop or grill, set your burners to medium heat. If it’s an electric griddle, choose 325 degrees Fahrenheit, or whichever numerical mark the…

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The best way to get the most accurate and consistent food measurement is to weigh and log foods before cooking. That’s because the nutrition facts panels give us…

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There are no strict educational or training requirements to become a chef. For most, the knowledge and skills are simply gained during those long hours in the kitchen….

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Yes! It is perfectly safe to cook meats from frozen. Cooking time will be approximately 50% longer than the recommended time for fully thawed or fresh meat and…

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Carbon steel cookware when seasoned creates a naturally nonstick surface to prevent food from sticking on the surface. Also, you get to cook with less oil on the…

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