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House of Herby

Scottish Food & Lifestyle Blog • Food & Drink • Travel • Lifestyle •

January 15, 2019January 15, 2019

Veganuary – Wagamama Vegan Menu

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January 8, 2019January 8, 2019

Veganuary 2019 – Week 1

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January 4, 2019January 4, 2019

A hidden gem – Pietruccio’s, Hamilton

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December 10, 2018December 10, 2018

Recipe: Baked Eggs

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November 8, 2018November 8, 2018

Revolution Mitchell St, Glasgow

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October 2, 2018October 2, 2018

Mac ‘n’ Cheese Mondays @ Fork & Field, Mid Calder

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September 25, 2018September 25, 2018

Paesano Pizza, Glasgow

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September 20, 2018September 19, 2018

Absurd Bird, Glasgow

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September 14, 2018September 15, 2018

The Botany Bar & Restaurant, Glasgow

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Recent Posts

  • Veganuary – Wagamama Vegan Menu
  • Veganuary 2019 – Week 1
  • A hidden gem – Pietruccio’s, Hamilton
  • Recipe: Baked Eggs
  • Revolution Mitchell St, Glasgow

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Beetroot burgers! A revelation! They’re very similar to falafels but not as dry, and they are lovely with a salad! I’ve been enjoying these for my lunches at work! Tried Aldi’s Maple & Mustard salad dressing - it’s nice and creamy but remains dairy free! Wooooo 🥗
Have you checked out my blog post about my first outing as a vegan? 🥟🥢
I’m excited to eat the remainder of this spicy okra curry for my lunch today! Their vegan options were all really tasty! 😋
Okra fries! A new one for the books! Very simple but with that chutney they are absolutely addictive! A fine feast and a blether with @glasgowfoodgeek this evening!
A vegan dinner date at one of my favourite places! Kare Burosu Ramen 🌶🌶🌶, Yasai Yaki Udon, Vegetable Gyoza & Mushroom & Aubergine Hirata Buns - delicious! 😋
If you’re looking for some fairy lit wine drinking and delicious home cooked Italian food...check out my new post on Pietruccio’s ✨

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